This homemade sugar free maple syrup recipe is a low carb and sugar free version of our all time classic pancakes! Perfect for drizzling over ALL of your favorite pancakes and made with only 5 ingredients! Made with organic brown sugar, honey, maple syrup and a touch of water, no cooking time is required! Best of all, you can enjoy this monk fruit sweetener throughout the day without any negative side effects. Best of all, you can make this delicious syrup in just minutes and be enjoying it before you know it! The secret to this syrup's wonderful flavor and amazing taste is the natural sugars that are found within the sugar free maple syrup. You may have heard that molasses and fructose are commonly used within pancakes, but this is not true! All natural sweeteners are the key to the great taste of syrup. In addition to the sugar-free type, organic maple syrup can also be purchased in the traditional syrup bottle. This means that you do not have to go through the trouble of buying individual cans and the hassle of trying to find the correct cup to use. Each can usually contain one serving and is great as an addition to pancakes, waffles, bread, or any other dessert. A very popular way to enjoy sugar free maple syrup is to make pancakes with xanthan gum instead of just using honey and/or brown sugar. Xanthan gum has been used as a sweetener for years because it helps to reduce or mask the bitterness of traditional syrup. It can be purchased in numerous different forms, including liquid, block form, tablets, or even candy bars. Simply make sure that you purchase the type that is suitable for your pancakes. Learn more about sugar at https://www.dictionary.com/browse/sugar. Another option for sugar free syrup is to replace honey with xanthan gum and vanilla extract. Xanthan gum works very well in eliminating the grainy aftertaste that can sometimes come from using honey. Also, it can help to cut down on the sharp aftertaste that comes from using molasses in your pancakes or waffles. Simply choose a different flavoring to compliment your pancakes and add xanthan gum or vanilla to your syrup and you will enjoy savory, sweet, or a combination of flavors without the aftertaste. If you like to serve biscuits or waffles, try using a combination of white and brown sugars. The white is very sweet while the brown provides a rich maple flavor that goes well with your pancakes. You can also purchase syrup that offers both types of sugars at the same time, which is useful for mixing up recipes. You can also purchase sugar free pancake mix that contains both brown and white sugar so you can easily adjust the sweetness to your liking. There are lots of ways to enjoy sugar free syrup without spending a fortune. Using a variety of ingredients, you can create unique, delicious desserts that are as scrumptious as homemade cakes, cookies, and cupcakes, but are much healthier and sugar free. Your family will love them and will likely ask for seconds whenever they taste this extremely gentle sweet syrup.